Scholarships for Impactful Change

Under this program, four $5,000 scholarships will be awarded to support women (21 and older) who are pursuing a degree from an accredited educational institution in culinary or pastry arts education, food systems or agriculture/farming, hospitality management, dietetics and/or nutrition or the beverage industries.

Applicants must have a GPA of at least 3.0 on a 4.0 scale or the equivalent thereof. Recipients will be selected based on merit, need, and community service.