Mike Jimenez Scholarship

Applicants must have a minimum grade point average of 3.0 on a 4.0 scale (or its equivalent).
Applicants must plan to enroll full-time or part-time as an MS or PhD student pursuing a degree in the science of food at an accredited or bona fide college or university for the 2025-2026 academic year. Colleges/universities outside the U.S. are considered bona fide if they have a student population, a defined curriculum, faculty, and campus.
Applicants must demonstrate a commitment to the science of food, such as, but not limited to, IFT Student Membership.
Specific scholarships may have other eligibility based on focus or topic area. Recipient must be a graduate student (MS or PhD) studying food science, with a focus on food security, global development, or nutrition in the developing world.