Dr. Richard L. Hall Scholarship in Flavor Science

Applicants must have a minimum grade point average of 3.0 on a 4.0 scale (or its equivalent).
Applicants must plan to enroll full-time or part-time as an MS or PhD student pursuing a degree in the science of food at an accredited or bona fide college or university for the 2025-2026 academic year. Colleges/universities outside the U.S. are considered bona fide if they have a student population, a defined curriculum, faculty, and campus.
Applicants must demonstrate a commitment to the science of food, such as, but not limited to, IFT Student Membership.
Specific scholarships may have other eligibility based on focus or topic area. Recipients must be an MS or PhD student whose research focuses on the safety assessment of flavors.