AACT John Kitt Memorial Scholarship

To support the education of students involved in confectionery technology.
- Biology; Chemistry; Food science and technology.

Applicants must be college sophomore, junior or senior status (in current year); must have a demonstrated interest in confectionery technology; attend an accredited, four-year college or university within North America; must be majoring in a food science, chemical science, biological science, or related area; achieved a 3.0 (out of 4.0) GPA (or equivalent on another scale).